Craft bacon fat-washed bourbon for a savory, smoky, and silky cocktail ingredient. This technique infuses rich, meaty depth into spirits for elevated cocktails.
Bourbon is a type of American whiskey that is primarily made from a mash bill (the mixture of grains used to make the whiskey) that contains at least 51% corn. Other grains commonly used in bourbon production include rye, barley, and wheat.
